Winner of Boston, Cape Cod and Newport chowder festivals. Our Triple Crown Championship Winning Chowder!

Winner of Boston, Cape Cod and Newport chowder festivals. Our Triple Crown Championship Winning Chowder!

Winner of Boston, Cape Cod and Newport chowder festivals. Our Triple Crown Championship Winning Chowder!

As featured on the Travel Chennel's Food Paradise, we use our Triple Crown award-winning recipe to make six mini chowder cakes deep fried in a panko breadcrumb crust, served with hot sauce on the side.

Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese.

Mixed greens, red onion, tomato, cucumber, carrot & croutons.

Mixed greens, blueberries, strawberries, gorgonzola cheese, candied walnuts topped with a honey citrus dressing.

Served plain or tossed with your choice of garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot.

Tossed in garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot.

A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side.

Whole bellied native fried clams!

Per shrimp.

A HUGE portion of our own dry battered rings deep fried to perfection. A must on the Cape!

11⁄2 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals’ favorites when available!

(“KO-HOG”, A large native clam) Even if you can’t pronounce it, try it! Served with drawn butter, lemon and Tabasco.

Country style buttermilk fried boneless chicken, tossed in our garlic buffalo sauce, topped with blue cheese, shredded carrot and red onion served on the side on a grilled brioche roll.

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle Potato Chips.

Country-style buttermilk fried boneless chicken breast topped with fried green tomatoes, garlic aioli on a grilled brioche bun.

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle Potato Chips.

Fresh haddock coated in panko bread crumbs, fried till golden brown, served in traditional taco with lettuce, salsa and chipotle tartar sauce.

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle Potato Chips.

Fresh cod filet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side.

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle Potato Chips.

Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onion.

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle Potato Chips.

This half pound burger will tide you over! Fresh Certified Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun.

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle Potato Chips.

* Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper’s way on a toasted French roll.

Our lobster rolls are served with homemade seasoned kettle chips or French fries and coleslaw.

4 ounces of fresh-made lobster salad with green leaf lettuce. Served the Skipper’s way in a toasted brioche roll.

Our lobster rolls are served with homemade seasoned kettle chips or French fries and coleslaw.

Half a pound of fresh lobster served hot with butter on a grilled brioche roll.

Our lobster rolls are served with homemade seasoned kettle chips or French fries and coleslaw.

Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Fresh Atlantic cod fried till golden brown with tartar sauce and lemon wedge.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

As featured on the Travel Channel's Food Paradise, deep fried fresh Atlantic cod, whole belly clams, jumbo shrimp and scallops served with tartar, cocktail sauce and a lemon wedge.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Lightly breaded and fried to perfection on a fresh roll with lemon wedge and tartar sauce.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Local sea scallops, deep fried, served with green leaf lettuce a fresh roll with lemon wedge and tartar sauce.

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw.

Fresh flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine.

11⁄2 lb boiled lobster served with drawn butter.

Tastes as good as it sounds.

1 1⁄2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes.

With lemon beurre blanc sauce.

* Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

With sweet and spicy Asian glaze.

Includes 4 cups of our Triple Crown Award Winning Clam Chowder. (4) 1 1⁄2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes.rn

Grilled plain, RARE. Finished with a red curry mango sauce served on the side. (Please note in Special Instructions if RARE is not to your liking.)

* Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Cajun, RARE. Finished with a red curry mango sauce served on the side. (Please note in Special Instructions if RARE is not to your liking.)

* Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

10 ounces grilled swordfish steak topped with lemon pepper butter.

* Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

10 ounces grilled swordfish steak topped with lemon pepper butter.

* Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Breast of chicken breaded and baked. Topped with mozzarella cheese and marinara sauce. Served over angel hair pasta.

Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce.

Kid tasted and approved.

Rich notes of vanilla & almond with a hint of tropical fruit.

Elegant flavors of watermelon, strawberry and white nectarine lead to a silky texture and a refreshing finish.

Flavors of lemons & key lime integrate with hints of grapefruit, gooseberry & citrus, cumulating in a long cream finish.

Dark ruby in color with aromas of classic Paso blackberry & spice. Mouth filling flavors of ripe plum, vanilla oak & cola with a robust finish.

Fresh, juicy wine with ripe, tropical fruit flavors, with passionfruit, melon & grapefruit.

A wine of delicacy, finesse and subtle tannins.

Powerful aromas of ripe red fruits, strawberries and cherries with hints of coffee and chocolate from the oak.